久久久久亚洲精品男人的天堂,日本韩国男男作爱GAYWWW,特黄AAAAAAA片免费视频,av天堂电影网

產(chǎn)品展廳收藏該商鋪

您好 登錄 注冊(cè)

當(dāng)前位置:
上海騰拔儀器科技有限公司>公司動(dòng)態(tài)>第64屆肉類(lèi)科技大會(huì)

公司動(dòng)態(tài)

第64屆肉類(lèi)科技大會(huì)

閱讀:2579          發(fā)布時(shí)間:2018-3-27

Please join us for ICoMST 2018 in Melbourne, Australia

It is with great pleasure that we invite you to the 64th International Congress of Meat Science and Technology which will be held inMelbourne, Australia from 12th to 17th of August 2018. This major forum promises to be a most rewarding experience of effective exchange of information and ideas on important topics in the world of meat science and technology while sampling some of the best hospitality and scenery on the planet. The theme of the Congress is ‘Quality and Integrity for Global Consumers’. The Congress will focus on the following thirteen major themes; Provenance and fraud detection; Process control in the meat industry; Next generation technologies to assess carcass and meat quality; Food safety and microbiology; Smart packaging for quality, safety and integrity; Dietary muscle proteins for stage of life; Revolution in biometrics and consumer sensory science; Value adding to meat and offal; and Glycolytic and proteolytic metabolism across species. For this reason, we feel that professionals from research, academia, government and industry from around the world will find the 64th ICoMST stimulating and worthwhile.  

A special issue of the international journal, Meat Science, will be provided to all delegates and we will celebrate 20 years of Meat Standards Australia and 30 years since ICoMST was in Australia. We have planned an array of informative and enjoyable technical and scenic tours and all attendees will experience Australian culture and hospitality through our social programme. Melbourne is ideally located for those wishing to extend their stay and immerse themselves in Victoria’s beautiful landscape, excellent food and friendly culture.  Melbourne is known for its Festivals, laneways, coffee and food. The city of Melbourne has been voted by the Economist, as the ‘Worlds most livable city’ for 7 years in a row. 

Stay tuned for further information on the programme including social functions, tours and partner program. The co-chairs, the committee and the researchers and industry look forward to welcoming you and getting to know you throughout the days of the Congress.

Robyn Warner,
Congress Chair, University of Melbourne

Frank Dunshea,
Congress Co- Chair, University of Melbourne

Key Dates

 

Scientific Programme Outline 

Session Topic: Provenance and fraud detection 

Packaging to combat meat fraud (plenary review) 

Prof John Spink, Michigan State University 

Authentication of dietary background and geographical origin of meat 

Prof Frank Monahan, University College Dublin 

Session Topic: Next generation technologies to assess carcase and meat quality 

Use of DXA to determine lean meat yield in a commercial setting Assoc 

Prof Graham Gardner, Murdoch University 

Chemometrics and hyperspectral imaging/NIR imaging 

Marlon dos Reis, AgResearch, New Zealand. 

Session Topic: Revolution in biometrics and consumer sensory sciences 

Prediction of implicit and explicit consumer responses using biometrics 

Dr Damir Torrico, The University of Melbourne 

Understanding consume responses across various markets 

Dr Liselotte Pannier, Murdoch University 

Understanding the effect of healthy trends on the aroma of meat products 

Monica Flores, IATA Spain

Session Topic: Value adding to meat and offal 

Utilisation of waste streams in food manufacturing  

Carlos Alvarez, TEAGSC 

Understanding proteolysis for tenderness and flavour in development of premium value added meat products (include dry ageing) 

Dr Brad Kim, USA 

Session Topic: Food safety and microbiology 

The position of meat in foodborne disease: Is there a coming revolution in risk assessment and management? 

Narelle Fegan, CSIRO 

Genetics and microbiology of meat 

Keith Belk CSU (Penn State)  

Session Topic: Glycolytic and proteolytic metabolism across species 

New understanding of the causes of dark cutting in beef 

Dr Peter McGilchrist, UNE 

Glycolytic metabolism in pork and chicken and fish species 

Dr Eric England, Ohio State University  

Contribution of collagen and connective tissue to cooked meat toughness 

Prof Peter Purslow, Argentina 

Nitric oxide and protein nitrosylation in meat 

Prof Wanggang Zhang, Nanjing Agricultural University 

Session Topic: Smart packaging for quality, safety and integrity 

Meat packaging solutions to current industry challenges 

Dr Benjamin Holman, NSW DPI  

Boosting meat quality and safety by packaging innovation Ms Mari-Ann Torngren, DMRI, Denmark 

Session Topic: Dietary muscle proteins for stage of life 

Evolution of meat eating 

Prof Neil Mann, The University of Melbourne 

Dietary meat and protection against sarcopenia  

Prof Gordon Lynch, The University of Melbourne 

Session Topic: Process control in the meat industry 

Development of a pork eating quality model (will also cover quality assurance topic in pork, chicken and liver) 

Ms Heather Channon, Australian Pork Limited 

Current and future commercial high volume prospects for carcase to cook traceability 

Mr Sean Starling, Meat & Livestock Australia 

收藏該商鋪

請(qǐng) 登錄 后再收藏

提示

您的留言已提交成功!我們將在第一時(shí)間回復(fù)您~

對(duì)比框

產(chǎn)品對(duì)比 產(chǎn)品對(duì)比 聯(lián)系電話(huà) 二維碼 意見(jiàn)反饋 在線交流

掃一掃訪問(wèn)手機(jī)商鋪
021-54397372
在線留言
亚洲AV无码国产剧情| 韩国免费人成在线观看网站| 99久久99久久精品国产片果冻| 国产激情在线视频| 国产性一交一乱一伦一色一情| 成人国内精品视频在线观看| 精品欧美一区二区vr在线观看| 两性午夜又粗又大又爽视频| 歪歪漫画-韩漫首页免费观看| 日本高清无卡码一区二区久久| 一本久久综合亚洲鲁鲁五月天| 欧美人与禽Z0ZO牲伦交| 翘臀后进少妇大白嫩屁股| 暗欲电影在线看完整| 国产精品久久久久久精| 91麻豆精品国产91久久久| 日韩精品欧美在线| 亚洲精品无码久久| 国产亚洲欧美精品久久久久久| 无翼乌之侵犯口番全彩邪恶帝| 日韩va电影| 亚洲人成人无码WWW影院| 国产精品情侣呻吟对白视频| 欧美一区二区三区四区精品| 内射人妻视频国内| av成年女人毛片免费观看| 专干熟肥老妇人视频在线看| 国产精品一亚洲AV日韩AV欧| 手机在线看片日韩欧美| 欧美日韩的黄片| 国产精品永久免费| 领导边摸边吃奶边做爽在线观看| 影音先锋亚洲成AⅤ人在| 国产日产欧产精品精品推荐| 中文字幕亚洲欧美另类| 国产免费内射又粗又爽密桃视频| 日本国产三级xxxxxx| 亚洲欧美日韩精品永久| 又紧又大又爽精品一区二区| 亚洲色成人网站WWW永久四虎| 欧美一区二区三区久久久人妖|