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上海騰拔質(zhì)構(gòu)儀測(cè)定藍(lán)莓的硬度
閱讀：1294 發(fā)布時(shí)間：2022-1-18| 提 供 商 | 上海騰拔儀器科技有限公司 | 資料大小 | 17MB |
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Abstract:
Carboxymethyl chitosan (CMCh)-peptide conjugates were produced by grafting CMCh with peptides from hemp seed, maize and casein. The nanoemulsions stabilized by these conjugates had smaller droplet size and better emulsifying
properties. Nanoemulsions stabilized by conjugates were used to develop active films containing Camellia essential oil and the effect of conjugation on physicochemical properties of resulting films was evaluated. Water vapor and oxygen barrier properties, tensile strength, flexibility, and temperature of endothermic peak increased 6.6-19.8% and 6.9-27.2%, 40.1-96.6%, 61.4-83.3% and 7.8-18.5%, respectively when the CMCh-peptide conjugates were used to emulsify the essential oil. The conjugation helped to form compact structure. All of the films containing essential oil emulsions stabilized by conjugates showed the ability to extend the shelf-life of blueberry by maintaining the firmness, reducing the weight loss and slowing down the formation of soluble solids.